Recipe Whole wheat chocolate banana cup cakes

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    Recipe Whole wheat chocolate banana cup cakes
    Recipe Whole wheat chocolate banana cup cakes

    As the whole country is under lockdown, everyone wants to cook food of their choice and for that they need an easy recipe. So today I have brought a very easy recipe of cupcakes to satisfy your sweet tooth. You can make it out of the ingredients easily available at your home. It’s easy as well as healthy because I am going to use whole wheat flour (Atta) not Maida and we will bake it in a pot or pressure cooker because it’s available at everyone’s home. So friends let’s start with the recipe

    INGREDIENTS:

    Whole wheat flour -3/4 cup

    Powdered sugar -3/4 cup (I have used brown sugar)

    Canola oil/sunflower oil/melted butter -1/4 cup

    Milk boiled and cooled- 1/4 cup

    One ripe banana -Mashed to a fine paste

    Cocoa powder – 2 tablespoons

    Baking powder -1 teaspoon

    Baking soda -half of 1/4 teaspoon

    A pinch of salt

    INSTRUCTIONS:

    • First prepare a pot or pressure cooker as oven and keep it for preheating for 10 minutes on low medium flame.
    • Now in bowl take mashed banana, milk, oil and powdered sugar, whisk well and keep aside.
    • Grease small steel cups or bowls with oil and keep aside.
    • Now when pot is preheated for 10 minutes take a strainer and put whole wheat flour, cocoa powder, baking powder, baking soda and salt and sieve together into the wet items.
    • And mix well with light hands by cut and fold method, don’t whisk or blend.
    • Now fill the greased cups to half and put the cups in the pre heated pot and cover it and bake for 20-25 minutes on low flame or till the toothpick comes out clean.
    • After 5 minutes tap the cup slightly from all sides to take out the cakes and your whole wheat chocolate banana cup cakes are ready to enjoy.
    • Serve hot or store for few days.

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